Quick and Easy Blueberry Oat Muffins Recipes

Easy Homemade Egg Recipes

Blueberry Oat Muffins -

There really isn’t a more versatile ingredient to always have available within the fridge than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it is advisable throw a quick meal collectively. Here's Perfect Blueberry Oat Muffins Recipe.

Blueberry Oat Muffins You can have Blueberry Oat Muffins using 13 ingredients and 7 steps.

Blueberry Oat Muffins Ingredients

  1. You need 1 cup of milk (any kind).
  2. Prepare 1 cup of old fashioned oats.
  3. You need 1 of large egg, beaten, at room temperature.
  4. Prepare 1/2 cup of brown sugar.
  5. You need 1/2 cup of unsalted butter, melted and cooled slightly.
  6. Prepare 1/2 cup of all purpose flour.
  7. You need 1/2 cup of whole wheat flour.
  8. Prepare 1 tsp. of ground cinnamon.
  9. Prepare 1 tsp. of baking powder.
  10. You need 1/2 tsp. of baking soda.
  11. Prepare 1/2 tsp. of salt.
  12. You need 1/2 cup of fresh or frozen blueberries.
  13. Prepare 1/2 cup of chopped pecans (or walnuts or almonds).

Blueberry Oat Muffins step by step

  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
  3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
  4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
  5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
  6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
  7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..

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Recipe: Best Blueberry Oat Muffins -

I believe you can make great and tasty Blueberry Oat Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!