Banana muffins with coconut oil - *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it).
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It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. #cookedwithcannabis These muffins are dope! Healthy-ish even, although I added a lot of chocolate in this video. Because well, you know, it's still a. You can have Banana muffins with coconut oil using 8 ingredients and 8 steps.
Banana muffins with coconut oil Ingredients
- Prepare 1/2 c of unrefined coconut oil.
- You need 1 c of granulated sugar.
- Prepare 2 of mashed bananas.
- You need 2 of eggs, beaten.
- Prepare 4 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1 1/4 c of all purpose flour.
- You need 1 c of chocolate chips (optional).
Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.
Banana muffins with coconut oil step by step
- Preheat oven to 350..
- Line muffin pan with twelve liners..
- Cream together coconut oil and sugar..
- Add bananas and eggs to mixture..
- Slowly add baking powder, salt, and flour..
- Fold in chips if using..
- Divide between 12 muffin liners..
- Bake 10-13 minutes. Tops should be golden and set. Devour..
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Recipe: Homemade Banana muffins with coconut oil - Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked. These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter.
I believe you can make great and tasty Banana muffins with coconut oil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!