Recipe: Delicious Cranberries Lemon Wilton Muffins

Easy Homemade Egg Recipes

Cranberries Lemon Wilton Muffins -

There actually isn’t a more versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked items moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a quick meal collectively. Here's The Best Cranberries Lemon Wilton Muffins Recipes.

Cranberries Lemon Wilton Muffins You can cook Cranberries Lemon Wilton Muffins using 15 ingredients and 14 steps.

Cranberries Lemon Wilton Muffins Ingredients

  1. You need of Ingredient A:.
  2. Prepare 230 gr of unsalted butter.
  3. Prepare 110 ml of water.
  4. Prepare 1/4 tsp of salt.
  5. Prepare of Ingredient B:.
  6. Prepare 350 gr of all purpose flour.
  7. Prepare 1 tsp of vanilla essence.
  8. You need of Ingredient C:.
  9. Prepare 300 gr of granulated sugar.
  10. You need 8 gr of baking powder.
  11. Prepare of Extra Ingredients:.
  12. You need 4 of large eggs.
  13. You need 1 tbs of lemon zest.
  14. You need 50 gr of dried cranberries.
  15. Prepare 1/2 of lemon juice.

Cranberries Lemon Wilton Muffins step by step

  1. Preheat your oven into 200°C or 400°F..
  2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside..
  3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl..
  4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed..
  5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat..
  6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter..
  7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂).
  8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top..
  9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time..
  10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes..
  11. Enjoy! 😁.
  12. My first time muffin..
  13. This is the current muffin texture without the muffin's liner..
  14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture..

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Recipe: Simple Cranberries Lemon Wilton Muffins -

I believe you can make great and tasty Cranberries Lemon Wilton Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!