Pumpkin Chocolate Streusel Muffins -
Begin your break day right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Pumpkin Chocolate Streusel Muffins Recipe.
You can cook Pumpkin Chocolate Streusel Muffins using 23 ingredients and 11 steps.
Pumpkin Chocolate Streusel Muffins Ingredients
- You need as needed of shortening- to grease the pan.
- You need 1 3/4 cups of flour.
- Prepare 1 teaspoon of baking soda.
- You need 1 teaspoon of cinnamon.
- You need 1/2 teaspoon of nutmeg.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of ginger.
- Prepare 1/2 cup of butter- softened.
- Prepare 1 cup of sugar.
- Prepare 2 of Eggs.
- Prepare 1 cup of pumpkin puree.
- You need 3/4 cup of semisweet chocolate chips.
- You need 1/2 cup of walnuts -- finely chopped.
- Prepare of Streusel topping.
- You need 1/2 cup of flour.
- You need 1/4 cup of brown sugar.
- Prepare 1/2 teaspoon of cinnamon.
- Prepare 1/4 cup of butter.
- Prepare of Spiced glaze.
- You need 1/2 cup of powdered sugar.
- You need 1/8 teaspoon of ground cinnamon.
- Prepare 1/8 teaspoon of ground nutmeg.
- You need 3 tablespoon of milk - you may need to add a little more.
Pumpkin Chocolate Streusel Muffins step by step
- Grease the 12 muffin cups and preheat the oven to 350 degrees..
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
- Mix at low speed and add the dry ingredients, and pumpkin.
- Add the chocolate chips and finely chopped walnuts and mix until incorporated..
- Divide into the 12 prepared muffin pan.
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
- Sprinkle evenly over the top of the muffins (there may be a little left over).
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
- Place the glaze on the muffins and sprinkle powder sugar if desired..
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Recipe: Quick and Easy Pumpkin Chocolate Streusel Muffins -
I believe you can make great and tasty Pumpkin Chocolate Streusel Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!