Sweet Potato Cornbread Muffins -
There really isn’t a more versatile ingredient to at all times have available in the fridge than eggs. Eggs assist us start our days off proper and give our baked goods moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you might want to throw a quick meal collectively. Here's Quick and Easy Sweet Potato Cornbread Muffins Recipes.
You can cook Sweet Potato Cornbread Muffins using 13 ingredients and 6 steps.
Sweet Potato Cornbread Muffins Ingredients
- You need 2 of sweet potato / steamed / mashed.
- Prepare 3/4 cup of fat free milk.
- Prepare 2 tbs of vegetable oil.
- You need 1 of egg.
- Prepare 1 cup of sour cream.
- You need 1/2 cup of maple syrup.
- Prepare 2 tbs of wholewheat flour.
- Prepare 1 1/2 cup of corn meal.
- Prepare 1 of /2 cup sugar.
- You need 1/2 tsp of ground cinnamon.
- You need 1 tsp of ground nutmeg.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of baking powder.
Sweet Potato Cornbread Muffins step by step
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
- Mix, sour cream, egg, milk, vegetable oil Maple syrup.
- Add dry mixture into wet mixture.
- Set oven 390f oil muffin tin, pour batter into muffin tin.
- Cook about 17 minutes, until cake tester comes clean.
- Let it cool on the rack.
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How to Cook Homemade Sweet Potato Cornbread Muffins -
I believe you can make great and tasty Sweet Potato Cornbread Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!