Easy Pumpkin Cream Cheese Muffins Recipes

Pumpkin Cream Cheese Muffins -

There really isn’t a more versatile ingredient to all the time have available in the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's Best Pumpkin Cream Cheese Muffins Recipe.

You can have Pumpkin Cream Cheese Muffins using 17 ingredients and 7 steps.

Pumpkin Cream Cheese Muffins Ingredients

1. Prepare 1 3/4 cups of flour.
2. Prepare 2 tsp of cinnamon.
3. You need 1/2 tsp of nutmeg.
4. You need 1/4 tsp of cloves.
5. Prepare 1/4 tsp of ground ginger.
6. Prepare 1 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. You need 15 oz (1 can) of pumpkin puree.
9. You need 1 cup of white sugar.
10. You need 1/2 cup of packed brown sugar.
11. You need 2 of large eggs.
12. You need 1/2 cup of vegetable oil.
13. You need 1 tsp of vanilla extract.
14. You need 8 oz of cream cheese.
15. You need 1/4 cup of white sugar.
16. You need 1 of large egg yolk.
17. Prepare 2 tsp of vanilla extract.

Pumpkin Cream Cheese Muffins step by step

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature..
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt..
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract..
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups.
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract..
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick.
7. Bake for 18-20 minutes.

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Easiest Way to Cook Perfect Pumpkin Cream Cheese Muffins -

I believe you can make great and tasty Pumpkin Cream Cheese Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!