Recipe: Delicious Caramel Apple Muffins

Easy Homemade Egg Recipes

Caramel Apple Muffins -

Start your day off right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Quick and Easy Caramel Apple Muffins Recipe.

Caramel Apple Muffins You can cook Caramel Apple Muffins using 14 ingredients and 7 steps.

Caramel Apple Muffins Ingredients

  1. You need 1 (8 oz) of container sour cream.
  2. You need 1 cup of sugar.
  3. Prepare 2 of large eggs.
  4. You need 1 of Tbls. Vanilla Extract.
  5. Prepare 2 cups of all-purpose flour.
  6. You need 2 Tsp. of Baking powder.
  7. Prepare 1/2 Tsp of baking soda.
  8. You need 1/2 of salt.
  9. Prepare 2 cups of peeled and diced Granny Smith apples.
  10. You need 1 (14 oz) of package caramels.
  11. You need 3 of Tbls. whipping cream.
  12. Prepare 1 cup of chopped lightly salted, roasted pecans.
  13. You need of Wax Paper.
  14. You need sticks of Food safe twigs or craft.

Caramel Apple Muffins instructions

  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
  2. Preheat oven 375 prepare cinnamon Topping as directed..
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.

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Tasty Caramel Apple Muffins Recipes -

I believe you can make great and tasty Caramel Apple Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!