Cornbread (Muffins or Bread) - What You'll Need To Make Cornbread Muffins. Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine.

There actually isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when you must throw a fast meal together. Here's Best Cornbread (Muffins or Bread) Recipe.

Grease muffin pan or line with paper muffin liners. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. You can have Cornbread (Muffins or Bread) using 18 ingredients and 9 steps.

Cornbread (Muffins or Bread) Ingredients

You need 1 cup of cornmeal.
You need 1 cup of all purpose flour.
You need 1 tsp. of baking powder.
You need 1/2 tsp. of baking soda.
Prepare 1/8 tsp. of salt.
Prepare 1/2 cup (1 stick) of unsalted butter, melted then cooled slightly.
You need 1/3 cup of light brown sugar.
You need 2 tbsp. of honey.
Prepare 1 of large egg, room temperature.
You need 1 cup of buttermilk, room temperature.
You need of For Muffin Variation Add:.
Prepare 2 tbsp. of vegetable oil.
Prepare of Optional Add In's...Add up to 1 cup (total) of the following :.
You need of ·Corn Kernels.
You need of ·Diced Jalapenos.
You need of ·Shredded Cheddar Cheese.
Prepare of ·Blueberries.
You need of ·Dried Cranberries and Walnuts.

Pour or spoon batter into prepared muffin cups. The key ingredient in Cornbread Muffins is yellow cornmeal. Cornmeal is ground dried corn kernel s - it comes in fine, medium and coarse ground. Confusingly, cornmeal is labelled as polenta here in Australia.

Cornbread (Muffins or Bread) step by step

Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
Store leftovers at room temperature for up to 1 week..

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Tasty Cornbread (Muffins or Bread) Recipe - But actually, polenta is a porridge like Italian side dish (their mashed potato!) that is made from cornmeal. Though it's a common and inexpensive ingredient, cornmeal can take many forms -- bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra.

I believe you can make great and tasty Cornbread (Muffins or Bread) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!