Cinnamon Streusel Zucchinni Muffins - These muffins take me back to my childhood. My three siblings and I were home schooled, which means our schedule These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base. We added fresh zucchini to Betty Crocker Blueberry Muffin Mix and topped with crushed Cinnamon Toast Crunch cereal for tantalizing streusel-topped muffins that start the day off right.

Start your time off right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Cinnamon Streusel Zucchinni Muffins Recipes.

These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam packed with flavor, proving that the best things really do come in small packages. The magic of these delicious cinnamon streusel muffins is in the mix. No really, start with packaged mix, add two simple ingredients, and get ready to accept some hearty praise at the breakfast table. You can have Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps.

Cinnamon Streusel Zucchinni Muffins Ingredients

You need of For the Muffins :.
You need 2 cups of finely shredded zucchini.
Prepare 1/3 cup of canola oil.
You need 1/4 cup of unsalted butter - melted.
Prepare 1/4 cup of milk.
You need 2 teaspoon of vanilla extract.
Prepare 2 of large eggs.
You need 3 cups of flour.
Prepare 1 cup of light brown sugar packed.
You need 2 teaspoon of baking powder.
You need 2 teaspoon of cinnamon.
Prepare 1 teaspoon of salt.
You need 1/2 teaspoon of Allspice (optional).
Prepare of For the Streusel topping:.
Prepare 1/4 cup of quick cooking oatmeal.
Prepare 1/4 cup of flour.
You need 1/4 cup of granulated sugar.
You need 1/4 cup of light brown sugar.
You need 2 Tablespoon of butter softened.
Prepare of For the Glaze:.
You need 1 cup of powered sugar.
Prepare 1 teaspoon of cinnamon.
Prepare 1/3 cup of heavy cream.

Atkins welcomes you to try our delicious Apple Muffins with Cinnamon-Pecan Streusel recipe for a low carb lifestyle. These muffins kick refined sugars butt with pure maple syrup as the primary sweetener, and they are fabulous with or without the blueberry topping but I highly recommended the added cinnamon streusel for an extra cinnamon kick. Zucchini Cherry Muffins with Streusel ToppingGoodLife Eats. These moist Pumpkin Muffins topped with a crunchy cinnamon pecan streusel are the perfect way to start your day!

Cinnamon Streusel Zucchinni Muffins step by step

Preheat oven to 400º. Spray muffin tins. Set aside..
In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
Using a large cookie scoop fill muffin tins 2/3 full..
In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..

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Tasty Cinnamon Streusel Zucchinni Muffins Recipe - These Apple Pumpkin Muffins make the perfect treat for fall! Pumpkin Muffins with Cinnamon Streusel Topping. So yesterday I realized that I am sooo not ready to let my little guy go. Mix the flax egg and set aside. Oil a regular-sized loaf pan and then line it with parchment paper so you can easily pull.

I believe you can make great and tasty Cinnamon Streusel Zucchinni Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!