Raspberry and Lemon Mini Muffins - These lemony mini muffins make a statement with their one large raspberry in the middle. Place one raspberry, open side down, in center of each cup. These raspberry muffins are based on my carrot muffins and apple muffins.

Start your time off right with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Delicious Raspberry and Lemon Mini Muffins Recipe.

The already moist and zesty muffins now burst with raspberry. Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. · Mini Cherry Cheesecakes with vanilla wafer crust, cheesecake, and cherry topping are as easy to make as they are delicious. You can have Raspberry and Lemon Mini Muffins using 9 ingredients and 4 steps.

Raspberry and Lemon Mini Muffins Ingredients

You need 2 cups of plain flour.
You need 1/2 cup of brown sugar.
Prepare 2 teaspoons of baking powder.
You need 180 g of soften butter.
You need 2 of eggs.
Prepare 1 cup of natural yoghurt.
Prepare 1 teaspoon of vanilla essence.
You need 200 g of fresh or frozen raspberries.
You need of zest of 1 whole medium lemon.

Deliciously light, fluffy and moist Lemon Raspberry Muffins, made with fresh or frozen raspberries. I'm just a raspberry fan, and these little Lemon Raspberry muffins are soooooo good! I like to make a big batch and freeze them so we can enjoy them for longer. An easy recipe for mini muffins full of fresh raspberries that practically taste like cupcakes!

Raspberry and Lemon Mini Muffins step by step

Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin..
In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next..
Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture..
Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time..

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Tasty Raspberry and Lemon Mini Muffins Recipes - These mini muffins practically taste like cupcakes! They're extremely tender and full of sweet sophisticated flavors, thanks to the almond extract. We've got more Essentials recipes at goodtoknow.co.uk/recipes. Top tip for making Mini raspberry and almond muffins. Oven tips I made these in a mini muffin tin instead so I could cut down the serving size so it's easier to fit into my diet plan.

I believe you can make great and tasty Raspberry and Lemon Mini Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!