Yummy Zucchini Cocoa Muffin Recipes

Zucchini Cocoa Muffin -

Start your day without work proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Tasty Zucchini Cocoa Muffin Recipe.

You can cook Zucchini Cocoa Muffin using 10 ingredients and 9 steps.

Zucchini Cocoa Muffin Ingredients

1. Prepare 100 g of White Flour.
2. You need 50 g of Whole Wheat Flour.
3. Prepare 10 g of Cocoa Powder.
4. Prepare 5 g of Baking Powder.
5. You need 75 g of Vegetable Oil.
6. You need 50 g of Yogurt.
7. Prepare 80 g of Brown Sugar.
8. Prepare 1 of Egg.
9. Prepare 5 Leaves of Mint.
10. Prepare of Zucchini (about 1 zucchini) 150g.

Zucchini Cocoa Muffin instructions

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl..
4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced zucchini and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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Easiest Way to Cook Homemade Zucchini Cocoa Muffin -

I believe you can make great and tasty Zucchini Cocoa Muffin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!