Rhubarb Muffin -
Begin your time without work proper with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Perfect Rhubarb Muffin Recipe.
You can cook Rhubarb Muffin using 10 ingredients and 13 steps.
Rhubarb Muffin Ingredients
- Prepare 100 g of White Flour.
- You need 50 g of Whole Wheat Flour.
- You need 5 g of Baking Powder.
- You need 75 g of Vegetable Oil.
- You need 50 g of Yogurt.
- Prepare 60 g of Brown Sugar.
- Prepare 1 of Egg.
- You need of Marinated Rhubarb.
- Prepare 150 g of Rhubarb.
- You need 15 g of Sugar.
Rhubarb Muffin instructions
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
- Marinated Rhubarb.
- Cut the rhubarb into pieces and add to a small bowl..
- Add the sugar to marinate. Keep in the fridge overnight..
- Muffins.
- Add the rhubarb to a strainer to drain the water. Set aside until use..
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use..
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
- Add the marinated rhubarb and mix well..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
Find out another easy and tasty recipes here
Quick and Easy Rhubarb Muffin Recipe -
I believe you can make great and tasty Rhubarb Muffin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!