Carrot Muffins -
There actually isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Quick and Easy Carrot Muffins Recipe.
You can have Carrot Muffins using 9 ingredients and 9 steps.
Carrot Muffins Ingredients
- You need 100 g of White Flour.
- You need 50 g of Whole Wheat Flour.
- Prepare 35 g of Shredded Coconut (as you like).
- Prepare 5 g of Baking Powder.
- You need 75 g of Vegetable Oil.
- Prepare 50 g of Yogurt.
- You need 60 g of Brown Sugar.
- You need 1 of Egg.
- Prepare 150 g of Carrots.
Carrot Muffins instructions
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use..
- Mince the carrots with a kitchen mixer and set aside until use..
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
- Add the minced carrots and whisk well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
Find out another easy and tasty recipes here
Recipe: Perfect Carrot Muffins -
I believe you can make great and tasty Carrot Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!