Zucchini Muffin -
Begin your time without work proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Quick and Easy Zucchini Muffin Recipe.
You can cook Zucchini Muffin using 9 ingredients and 9 steps.
Zucchini Muffin Ingredients
- Prepare 100 g of White Flour.
- Prepare 50 g of Whole Wheat Flour.
- Prepare 3 g of Cinnamon.
- You need 5 g of Baking Powder.
- You need 75 g of Vegetable Oil.
- You need 50 g of Yogurt.
- You need 60 g of Brown Sugar.
- You need 1 of Egg.
- You need of Zucchini (about 1 zucchini) 150g.
Zucchini Muffin instructions
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
- Mince the zucchini with a kitchen mixer and set aside until use..
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
- Add the minced zucchini and whisk well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
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Perfect Zucchini Muffin Recipe -
I believe you can make great and tasty Zucchini Muffin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!