Breakfast muffins - Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.

There really isn’t a more versatile ingredient to all the time have readily available in the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Perfect Breakfast muffins Recipe.

I took one muffin and filled it with a complete breakfast, and you can eat them anytime you please For my Breakfast Muffins recipe, think bacon, cheese, scallion, and a WHOLE HARD BOILED EGG. A breakfast muffin baked with flaxseed and almond flour is a healthy start to the day. Flavoured with cinnamon and nutmeg they are packed full of flavour too. You can have Breakfast muffins using 6 ingredients and 7 steps.

Breakfast muffins Ingredients

Prepare 3 cups of baking mix.
You need 3 of eggs.
Prepare 1 lb of mild breakfast sausage.
You need 1 of small onion chopped.
Prepare 1/2-3/4 cup of milk.
You need 1 1/2-2 cups of shredded cheddar.

If you want to start your day eating cake. Our breakfast egg muffin recipes are low carb and high in protein. These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast!

Breakfast muffins step by step

Preheat oven 350 degrees. Spray 2 muffin pans.
Cook sausage and onions..
Mix baking batter with the eggs and milk..
Add sausage and onion mixture and cheese. Mix all ingredients together..
Fill muffin pans (I used my 1/4 cup measuring cup, came out perfect)..
Bake for 15-25 minutes (depending on your oven). When edges are browned they are done and yummy..
If you make them the night before just put in a Ziploc bag and put in the refrigerator and the next morning get you a couple and warm in the microwave for about 30 seconds.

Find out another easy and tasty recipes here

Homemade Breakfast muffins Recipes - These Breakfast Muffins will keep you full for hours. You can also chill these and keep them in the fridge to munch on, or save them for lunch! You can put anything you fancy in them too - why not. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!

I believe you can make great and tasty Breakfast muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!