Recipe: The Best Lemon Coconut Crumb Muffins

Lemon Coconut Crumb Muffins - In medium bowl, combine cereal and milk. In general, muffins freeze well for later use. These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze.

Begin your day off proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Tasty Lemon Coconut Crumb Muffins Recipes.

Once the muffins have cooled, drizzle them with the lemon glaze and serve! These Lemon Coconut Muffins are extra lemony, made with coconut oil, and have a perfectly moist and tender crumb. These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. You can cook Lemon Coconut Crumb Muffins using 21 ingredients and 18 steps.

Lemon Coconut Crumb Muffins Ingredients

1. You need of For Coconut Crumb Topping.
2. Prepare 1/4 cup of salted butter, cold, cut in pieces.
3. You need 1/4 cup of all pupose flour.
4. Prepare 2 tablespoon of light brown sugar.
5. Prepare 2 tablespoon of granulated sugar.
6. Prepare 2 tablespoon of sweetened flaked coconut.
7. You need of For Muffins.
8. You need 1 cup of all purpose flour.
9. You need 1 1/2 teaspoon of baking powder.
10. You need 1/4 teaspoon of salt.
11. You need 1/4 cup of unsalted butter, at room temperature.
12. You need 1/2 cup of granulated sugar.
13. You need 1 of large egg.
14. You need 1 teaspoon of finely grated lemon zest.
15. Prepare 2 tablespoon of fresh lemon juice.
16. You need 1 teaspoon of vanilla.
17. Prepare 1/2 cup of sour cream.
18. You need 2 tablespoon of sweetened flaked coconut.
19. You need of For Lemon Glaze.
20. Prepare 1/4 cup of plus 2 tablespoons confectioner's sugar.
21. You need 1 of tablesppon fresh lemon juice.

I like my lemon muffins lemony, how about you? These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top. How to make lemon crumb muffins.

Lemon Coconut Crumb Muffins step by step

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners.
2. Make Crumb Topping.
3. Combine in a bowl flour, sugars and coconut.
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside.
5. Make Muffins.
6. Whisk in a bowl, flour, baking soda and salt.
7. In another large bowl beat butter and sugar until light and fluffy.
8. Beat in egg, then lemon zest, lemon juice and vanilla.
9. Add in flour mixture and just combine.
10. Fold in sour cream and coconut until fully mixed.
11. Divide batter evenly between muffin tins.
12. Add crumb topping evenly among muffin batter tops.
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely.
14. Glaze Muffins.
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth.
16. Drizzle over muffins.
17. Store muffins at room temperature, tightly covered or they also freeze well individually.
18. .

Find out another easy and tasty recipes here

How to Cook Perfect Lemon Coconut Crumb Muffins - The ingredients for these muffins are pretty straightforward. These Lemon Coconut Cream Muffins are a sweet treat that you will love. They are super easy to make and taste great! Get the quick and easy recipe now. Wendy of Wendy's Kitchen Table is always baking something delicious and today it's her famous Lemon Coconut Cream Muffins.

I believe you can make great and tasty Lemon Coconut Crumb Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!