Perfect Snickerdoodle cheesecake bars Recipe

Snickerdoodle cheesecake bars - Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

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Snickerdoodle cheesecake Bars are like everyones favorite moist sugar cookie bar filled with cinnamon sugar throughout, stuffed with real cheesecake centers and they are so so easy! You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps.

Snickerdoodle cheesecake bars Ingredients

1. Prepare of For the cheesecake layer:.
2. Prepare 2 of eggs.
3. Prepare 2-8 oz of blocks room temperature cream cheese.
4. You need 1/2 cup of sugar.
5. Prepare 1/2 teaspoon of vanilla.
6. You need of For the snickerdoodle later:.
7. Prepare 2 1/4 cup of all-purpose flour.
8. Prepare 1/2 teaspoon of baking soda.
9. Prepare 1.5 sticks of room temperature butter.
10. Prepare 1 teaspoon of salt.
11. Prepare 1/2 cup of brown sugar.
12. Prepare 1 cup of white sugar.
13. You need 2 of eggs.
14. Prepare 1 1/2 tsp of ground cinnamon.
15. Prepare 1 teaspoon of vanilla.

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds, and is guaranteed to. Keto Snickerdoodle Cheesecake Bars are taking the world by storm! Everybody should be familiar with the famous Snickerdoodle cookie, right?

Snickerdoodle cheesecake bars instructions

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

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Quick and Easy Snickerdoodle cheesecake bars Recipe - My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make. These keto snickerdoodle cheesecake bars are the definition of love at first bite! Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar.

I believe you can make great and tasty Snickerdoodle cheesecake bars recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!