Delicious Japanese Loaf Bread Recipes

Easy Homemade Egg Recipes

Japanese Loaf Bread -

There actually isn’t a extra versatile ingredient to always have on hand within the fridge than eggs. Eggs help us begin our days off right and provides our baked goods moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's Quick and Easy Japanese Loaf Bread Recipe.

Japanese Loaf Bread You can have Japanese Loaf Bread using 8 ingredients and 6 steps.

Japanese Loaf Bread Ingredients

  1. Prepare 350 gr of bread flour.
  2. Prepare 45 gr of rice flour.
  3. Prepare 1 of egg.
  4. You need 200-220 ml of fresh milk.
  5. Prepare 30 gr of sugar.
  6. Prepare 45 gr of unsalted butter.
  7. Prepare 5 gr of salt.
  8. Prepare 5 gr of instant yeast.

Japanese Loaf Bread step by step

  1. Mix both flour, sugar and salt. Add in instant yeast, mix well.
  2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes..
  3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size..
  4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again..
  5. Second proof it until at least 3/4 pan height..
  6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it..

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Delicious Japanese Loaf Bread Recipe -

I believe you can make great and tasty Japanese Loaf Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!