The Best Sourdough Banana Bread Recipe

Sourdough Banana Bread -

There actually isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs assist us start our days off proper and give our baked items moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it is advisable throw a quick meal together. Here's Delicious Sourdough Banana Bread Recipe.

You can cook Sourdough Banana Bread using 10 ingredients and 7 steps.

Sourdough Banana Bread Ingredients

1. Prepare 113 g of soft unsalted butter.
2. You need 50 g of brown sugar.
3. Prepare 40 g of condensed milk.
4. Prepare 1 of large egg (70g).
5. You need 1 tsp of dark rum or vanilla extract.
6. Prepare 1 cup of unfed sourdough starter(room temperature).
7. You need 3 of bananas, mashed.
8. You need 240 g of all purposes flour, sifted.
9. You need 1/2 tsp of salt.
10. You need 1/2 tsp of baking soda.

Sourdough Banana Bread instructions

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

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I believe you can make great and tasty Sourdough Banana Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!