Brownie Crinkle Cookies [No Flour] -
There actually isn’t a more versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you should throw a quick meal together. Here's Perfect Brownie Crinkle Cookies [No Flour] Recipes.
You can cook Brownie Crinkle Cookies [No Flour] using 9 ingredients and 8 steps.
Brownie Crinkle Cookies [No Flour] Ingredients
- You need 28 g (2 tbsp) of unsalted butter.
- Prepare 140 g (5 oz) of semi-sweet chocolate.
- You need 100 g (1/2 cup) of granulated sugar.
- You need 1 of medium-size egg (about 48 g without shell).
- Prepare 1/4 tsp of vanilla extract.
- You need 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
- You need 1/8 tsp of baking powder, sifted.
- You need 10 ml (2 tsp) of milk.
- You need 1 pinch of salt, optional.
Brownie Crinkle Cookies [No Flour] step by step
- Youtu.be/35z_nDQOE0s.
- Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
- Beat egg and sugar with a mixer for about 2 minutes..
- Add the melted chocolate. Beat again until well combined..
- Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
- Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
- Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
- Let cool completely on the tray before serving..
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Simple Brownie Crinkle Cookies [No Flour] Recipe -
I believe you can make great and tasty Brownie Crinkle Cookies [No Flour] recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!