Soft Ginger Cookies -

There actually isn’t a more versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Quick and Easy Soft Ginger Cookies Recipe.

You can cook Soft Ginger Cookies using 13 ingredients and 3 steps.

Soft Ginger Cookies Ingredients

You need 2 1/4 Cups of Plain AP Flour.
Prepare 2 Tsp of Ground Ginger.
Prepare 1 Tsp of Ground Nutmeg.
Prepare 1/2 Tsp of Ground Cloves.
Prepare 1/4 Tsp of Salt.
You need 1 Tsp of Baking Powder.
Prepare 3/4 Cup of Unsalted Butter (soft).
Prepare 1 Cup of White Sugar.
You need 1/2 Cup of Soft Brown Sugar.
Prepare 1 Tbsp of Black treacle (Can use Molasses).
Prepare 1 of Large Egg.
Prepare 1 Tbls of Cold Water.
Prepare 3-4 Tbls of Sugar for Coating.

Soft Ginger Cookies step by step

Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..

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Tasty Soft Ginger Cookies Recipe -

I believe you can make great and tasty Soft Ginger Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!