Chocolate chip Cookies - There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
There actually isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us start our days off proper and give our baked goods moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Easy Chocolate chip Cookies Recipe.
I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. You can have Chocolate chip Cookies using 12 ingredients and 9 steps.
Chocolate chip Cookies Ingredients
- You need of S1: Dry Ingredients.
- Prepare 2 1/2 cups of flour (354 grams).
- Prepare 1 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- Prepare of S2: Wet Ingredients.
- Prepare 1 cup of melted heated then cooled butter.
- Prepare 3/4 cup of white sugar (170 grams).
- You need 1 1/4 cup of brown sugar (212 grams).
- You need 2 of large eggs.
- Prepare 2 tsp of vanilla.
- You need of Add separately at the end.
- Prepare 2 cups of chocolate chips.
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Chocolate chip Cookies step by step
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
- Mix dry ingredients in a separate bowl.
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
- Add the chocolate chip right at the end.
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
- Preheat oven to 190° for 10-15 mins.
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
- When removed the cookie will still be really soft but will harden as cooled down.
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How to Make The Best Chocolate chip Cookies - These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. "The best chocolate chip cookies that bake up HUGE, thick, chewy and full of a variety of chocolate and a little oats to take them over the top!" Visual learner?
I believe you can make great and tasty Chocolate chip Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!