Quick and Easy Scrambled Egg Salad Recipes

Scrambled Egg Salad -

There actually isn’t a more versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when that you must throw a fast meal together. Here's Simple Scrambled Egg Salad Recipes.

You can cook Scrambled Egg Salad using 5 ingredients and 4 steps.

Scrambled Egg Salad Ingredients

1. Prepare 1 dozen of Eggs.
2. You need 1/2 stick of Butter or enough olive oil to scramble the eggs.
3. You need 1/4 cup of Mayo, more or less to taste.
4. You need 3 tbsp of Mustard, more or less to taste.
5. Prepare 1/4 cup of Dill pickle relish, or leave it out.

Scrambled Egg Salad instructions

1. This is more of a method rather than a recipe. You can use your own egg salad recipe with this..
2. Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool..
3. I've always told my girls, if the skillet is clean when you remove the eggs, you did it right..
4. Dress your eggs with all your ingredients and eat it now instead of later..

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Homemade Scrambled Egg Salad Recipes -

I believe you can make great and tasty Scrambled Egg Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!