Whole Wheat Apricot Cranberry Biscotti - This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have been baking up treats that I feel like would pair perfectly I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Learn how to prepare this easy Whole-Wheat Cranberry Biscotti recipe like a pro.

There really isn’t a more versatile ingredient to always have on hand within the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you'll want to throw a fast meal collectively. Here's Simple Whole Wheat Apricot Cranberry Biscotti Recipe.

Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps.

Whole Wheat Apricot Cranberry Biscotti Ingredients

Prepare of whole wheat flour.
You need of rolled oats.
Prepare of packed brown sugar.
You need of ground cinnamon.
You need of baking powder.
Prepare of baking soda.
You need of salt.
You need of egg.
You need of maple syrup.
You need of unsalted butter melted.
Prepare of apple sauce.
You need of vanilla extract.
Prepare of diced dried apricots.
Prepare of chopped dried cranberries.

Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia.

Whole Wheat Apricot Cranberry Biscotti instructions

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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Recipe: Homemade Whole Wheat Apricot Cranberry Biscotti - Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside. For an extra special present give the biscuits with either a packet of good. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, and a generous drizzle of dark chocolate are sitting nice and pretty on my plate (ahem, hand) this morning, and with that, it feels very very verrrry good to be home.

I believe you can make great and tasty Whole Wheat Apricot Cranberry Biscotti recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!