Oatmeal Cookies - This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

There really isn’t a extra versatile ingredient to always have readily available within the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Quick and Easy Oatmeal Cookies Recipe.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Sometimes a good, classic oatmeal cookie just hits the spot! You can cook Oatmeal Cookies using 26 ingredients and 7 steps.

Oatmeal Cookies Ingredients

Prepare 1 cup of butter, softened.
Prepare 1 cup of packed brown sugar.
Prepare 1/2 cup of coconut sugar.
Prepare 1/2 cup of white sugar.
Prepare 2 of eggs.
You need 2 tsp of vanilla extract.
Prepare 1 cup of all-purpose flour.
Prepare 1 cup of wheat flour.
You need 1 tsp of baking soda.
You need 1/2 tsp of salt.
You need 3 cups of rolled oats.
Prepare 1/2 cup of dark chocolate chips.
Prepare 1 cup of dried cherries.
Prepare 1/4-1/2 cup of candied ginger, chopped.
Prepare 1/2 cup of chopped pecans.
Prepare 1-1 1/2 tsp of cinnamon.
You need 1/2-1 tsp of cardamom.
You need 1/4 tsp of pumpkin spice.
You need of Tools.
Prepare of convection oven.
You need of parchment paper.
Prepare of cooling-racks.
You need 2 of large cookie sheets.
You need of medium cookie scoop, 5cm (2TBS).
Prepare of whisk.
Prepare of rubber spatula.

The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.

Oatmeal Cookies step by step

Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
Let cookies cool completely and then enjoy!.

Find out another easy and tasty recipes here

The Best Oatmeal Cookies Recipe - These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. You've made oatmeal-raisin cookies before, so why try these?

I believe you can make great and tasty Oatmeal Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!