Caramel Chip Oatmeal Cookies - Form tablespoon sized balls with dough onto a silicone baking mat or parchment paper lined baking sheet. Consider making these delicious Salted Caramel Oatmeal Cookies! They turn out soft with a yummy chewy texture and would be great if you're.

There really isn’t a extra versatile ingredient to always have on hand within the fridge than eggs. Eggs help us begin our days off right and give our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Delicious Caramel Chip Oatmeal Cookies Recipe.

I'm guessing I'm not the only. This post may contain affiliate links. One of my favorite cookies are my Mom's Oatmeal Scotchies! You can cook Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps.

Caramel Chip Oatmeal Cookies Ingredients

Prepare 1 3/4 cups of all purpose flour.
Prepare 1 1/4 tsp. of baking soda.
Prepare 1/2 tsp. of salt.
Prepare 1 tsp. of ground cinnamon.
You need 1 cup of unsalted butter, softened to room temperature.
Prepare 1/2 cup of granulated sugar.
Prepare 3/4 cup of brown sugar.
You need 2 of large eggs, at room temperature.
You need 2 tsp. of vanilla extract.
Prepare 3 cups of quick cooking oats.
You need 1 1/4 cup of salted caramel baking chips.

I love the chewy, soft texture of oatmeal cookies. I thought the only way to make them. Caramel Chewy Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines. Jump to the Salted Caramel Chocolate Chip Cookies Recipe or read on to see our tips for making them.

Caramel Chip Oatmeal Cookies step by step

Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

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Easiest Way to Make Best Caramel Chip Oatmeal Cookies - Somehow we've ended up with odd amounts of baking ingredients that are demanding entirely too much space in the kitchen. So we came up with these cookies. We had a ridiculous amount of. Caramel Apple Oatmeal Cookies are chewy, sweet, and perfect for the fall season, loaded with tons of apples and drizzled with buttery caramel. Don't replace the dried apples with apple chips.

I believe you can make great and tasty Caramel Chip Oatmeal Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!