Double Chocolate Chip Cookies - Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? cups chocolate chips.

There actually isn’t a more versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's good to throw a fast meal collectively. Here's Tasty Double Chocolate Chip Cookies Recipe.

Add the flour into the creamed mixture and fold in the chocolate chips. Today I will be demonstrating how to make the perfect Chewy Double Chocolate Cookie Recipe! So simple to make and you will fall in love with. You can cook Double Chocolate Chip Cookies using 13 ingredients and 4 steps.

Double Chocolate Chip Cookies Ingredients

You need of unsalted butter, melted and cooled slightly.
You need of brown sugar.
You need of granulated sugar.
Prepare of large egg, at room temperature.
Prepare of large egg yolk, at room temperature.
Prepare of vanilla extract.
You need of all purpose flour.
You need of cocoa powder.
Prepare of cornstarch.
Prepare of baking powder.
Prepare of salt.
You need of baking soda.
Prepare of semi-sweet chocolate chips + additional for topping.

Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.

Double Chocolate Chip Cookies step by step

In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

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Perfect Double Chocolate Chip Cookies Recipe - These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. Plus no chilling of the dough! Press mini M&Ms and chocolate chips all around the outside of the dough balls. Allow the cookies to cool to the touch on the baking sheet (about.

I believe you can make great and tasty Double Chocolate Chip Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!