Egg Salad with some extras -
There actually isn’t a more versatile ingredient to all the time have readily available in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal together. Here's Best Egg Salad with some extras Recipes.
You can have Egg Salad with some extras using 22 ingredients and 21 steps.
Egg Salad with some extras Ingredients
- Prepare of Eggs.
- You need 8 of large eggs.
- Prepare 8 of Castelvetrano olives.
- You need 1 of large Cucumber.
- You need 1 of medium onion.
- Prepare To taste of kosher salt.
- You need To taste of ground black pepper.
- You need 1/2 cup of mayonnaise.
- Prepare 1 tablespoon of yellow prepared mustard.
- Prepare 1 teaspoon of dill weed.
- You need 2 tablespoons of chopped parsley.
- Prepare 1 teaspoon of ground paprika.
- You need of Pork Roast----------------------.
- You need 1/2 cup of sliced Boston Butt post roast.
- You need 1/2 teaspoon of ground sage.
- Prepare To taste of Pink Himalayan salt.
- Prepare 1/3 teaspoon of granulated garlic powder.
- Prepare of Bacon and Bread-------------------------.
- Prepare 1/4 pound of Bacon 3 slices.
- Prepare 12 slices of white bread.
- Prepare As needed of mayonnaise.
- You need As needed of dill pickle chips.
Egg Salad with some extras step by step
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
- Peel the Cucumber and remove the seeds..
- Chop the olives after removing the pits..
- Grate the Cucumbers..
- Add salt and pepper to the Cucumber.
- Peel the onion and grate..
- Peel and chop the eggs..
- Add the dill weed, parsley, paprika, and garlic..
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
- Turn as needed..
- Move to a plate it will continue to crisp up..
- Chop the bacon into bits..
- Add to the eggs..
- Add mustard then the mayonnaise. Mix well..
- Fry the pork butt. Season the pork..
- When done move to a plate let it rest..
- Chop the pork after it's rested 5 minutes..
- Mix well with the eggs..
- Add mayonnaise and pickles to the bread..
- Add the egg mixture.
- Top cut and serve I hope you enjoy!!.
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How to Make Quick and Easy Egg Salad with some extras -
I believe you can make great and tasty Egg Salad with some extras recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!