Best Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipes

Easy Homemade Egg Recipes

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars - Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Serve these at any summer party or celebration where there is a crowd of. These dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust.

There really isn’t a extra versatile ingredient to always have readily available in the refrigerator than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you need to throw a quick meal together. Here's Quick and Easy Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipes.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Cut butter into flour,. or until inserted knife FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. Add rhubarb and stir to blend. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. You can have Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Ingredients

  1. Prepare of For the rhubarb puree.
  2. Prepare 3 cups of chopped rhubarb.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/4 cup of water.
  5. You need of For the cream cheese shortbread.
  6. Prepare 5 oz of low-fat cream cheese.
  7. Prepare 1/2 cup of unsalted butter.
  8. Prepare 2/3 cup of sugar.
  9. Prepare 1/2 teaspoon of salt.
  10. You need 1 teaspoon of vanilla extract.
  11. Prepare 1 1/3 cups of flour.
  12. Prepare of For the rhubarb curd.
  13. Prepare 4 of eggs.
  14. Prepare 3/4 cup of sugar.
  15. You need 1 cup of rhubarb puree.
  16. Prepare 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
  17. Prepare 1/3 cup of brown sugar.
  18. You need of red dye.
  19. You need 2 teaspoons of vanilla extract.
  20. Prepare 3 tablespoons of lemon juice.
  21. Prepare of zest of 1 lemon.
  22. Prepare 1/2 teaspoon of salt.
  23. Prepare 1/2 cup of flour.

Browse my blog for all the best rhubarb Quick Rhubarb Cake This one-bowl Quick Rhubarb Cake tastes like spring and couldn't be easier.. Strawberries & Cream Dessert Bars, Peaches & Cream Dessert Bars, Pineapple Cheesecake Dessert Bars. This is a delicious cherry dessert, and it is easy to make.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step

  1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
  2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
  3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
  4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
  5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
  6. Cool bars for at least 4 hours in fridge..
  7. Then cut and top with powdered sugar! Serve & Enjoy!.

Find out another easy and tasty recipes here

Best Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipes - Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. With it's slightly sweet graham cracker crust, it's delectable cream cheese filling, and the yummy rhubarb-strawberry-gelatin topping, it's one of those desserts you just can't resist. With a shortbread crust, rhubarb custard filling, and a cream cheese/whipped cream topping, these gluten-free Rhubarb Custard Bars are one of our favorite rhubarb desserts. By Erika in Desserts. gluten-free rhubarbThis post contains affiliate links. Instructions Cream together cream cheese, remaining egg, sugar and vanilla until creamy.

I believe you can make great and tasty Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!