Pumpkin Bread -
Start your day without work proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Pumpkin Bread Recipe.
You can cook Pumpkin Bread using 13 ingredients and 9 steps.
Pumpkin Bread Ingredients
- You need 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
- You need 1 1/2 cups (300 g) of sugar.
- You need 1 1/2 tsp (7.5 g) of salt.
- Prepare 2 teaspoons of (10g)baking soda.
- You need 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
- Prepare 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
- You need 5 of eggs.
- You need 1 cup (240 ml) of canola oil.
- Prepare 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk...).
- You need of Optional.
- Prepare 1 cup (240 ml) of raisins.
- Prepare 1 cup (240 ml) of Toasted Pumpkin Seeds.
- Prepare 1 cup (240 ml) of walnuts.
Pumpkin Bread step by step
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
- Mix wet ingredients (egg, pumpkin puree, oil, water..
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
- Bake until a toothpick comes out clean, about 50- 60mins..
- Cool in rack..
- Enjoy!.
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..
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I believe you can make great and tasty Pumpkin Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!