Sand Dollar Cookies - To make these sand dollar cookies, I was debating on using my Soft & Thick Snickerdoodle recipe. However, I wanted a flatter cookie so they would have more resemblance to sand dollars. Roll into balls and place in the bag.

Start your day off right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Perfect Sand Dollar Cookies Recipes.

Shaped like cookies and adorned with distinctive petal-shaped patterns, they're just the sort of For fun, invite your little princess to transform a batch of sugar cookies into a trove of sweet sand dollar. Common Name(s): Common sand dollar or northern sand dollar; also known as sea cookies, snapper biscuits, sand cakes, cake urchins, or pansy shells. In a separate bowl, add sugar. You can cook Sand Dollar Cookies using 14 ingredients and 6 steps.

Sand Dollar Cookies Ingredients

You need of Cookie Dough :.
Prepare 1/2 cup (1 stick) of unsalted butter, softened to room temperature.
Prepare 3/4 cup of granulated sugar.
You need 1 of large egg, at room temperature.
You need 1 tsp. of vanilla extract.
You need 1 1/2 cup of all purpose flour.
Prepare 1 tsp. of cream of tartar.
Prepare 1 tsp. of baking powder.
You need 1/2 tsp. of baking soda.
You need 1/4 tsp. of salt.
You need of Cookie Topping :.
Prepare 1/4 cup of granulated sugar.
Prepare 1 tsp. of ground cinnamon.
You need 1/2 cup of sliced almonds.

Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. But these cookies require nothing more than a round cutter and a bit of white icing. I find baking to be the ultimate stress reliever, so I made some seaside-inspired cookies.

Sand Dollar Cookies instructions

In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside..
In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated..
Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design..
Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray..
Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely..
Store these cookies for up to 1 week in a covered container at room temperature..

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How to Cook Easy Sand Dollar Cookies - We love strolling along the beach looking for shells - and it's. My calendar tells me it's summer, but it seems the weather begs to differ. These Sand Dollar cookies were so easy to make and tasted delicious. They are made easily using refrigerated sugar cookie dough. I really loved the taste of the sugar cookies with the almonds.

I believe you can make great and tasty Sand Dollar Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!