Chocolate Chip Cookies - There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

There actually isn’t a more versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs help us begin our days off proper and give our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Homemade Chocolate Chip Cookies Recipe.

I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps.

Chocolate Chip Cookies Ingredients

You need 1/2 cup (1 stick) of room temp butter.
You need 1/2 cup of white granulated sugar.
You need 3/4 cup of packed brown sugar.
Prepare 1 tsp of salt.
Prepare 1 of egg.
Prepare 1 tsp of vanilla extract.
You need 1 1/4 cup of all-purpose flour.
You need 1 tsp of baking soda.
Prepare 200 g of dark chocolate chunks.

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Chocolate Chip Cookies instructions

Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
Chill the dough in the refrigerator for at least thirty minutes..
Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..

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How to Make The Best Chocolate Chip Cookies - These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. "The best chocolate chip cookies that bake up HUGE, thick, chewy and full of a variety of chocolate and a little oats to take them over the top!" Visual learner?

I believe you can make great and tasty Chocolate Chip Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!