Recipe: Simple Egg-In-A-Hole French Toast

Easy Homemade Egg Recipes

Egg-In-A-Hole French Toast -

Begin your time off right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's The Best Egg-In-A-Hole French Toast Recipes.

Egg-In-A-Hole French Toast You can cook Egg-In-A-Hole French Toast using 8 ingredients and 5 steps.

Egg-In-A-Hole French Toast Ingredients

  1. Prepare 4 slices of bread (I used the sweet Hawaiian bread).
  2. Prepare 4 tbsp. of butter, divided.
  3. Prepare 8 of large eggs, divided.
  4. Prepare 1/2 c. of milk.
  5. You need of kosher salt.
  6. Prepare of Freshly ground black pepper.
  7. Prepare 1 c. of shredded white Cheddar.
  8. Prepare 1 tbsp. of finely chopped chives, for garnish.

Egg-In-A-Hole French Toast instructions

  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..

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The Best Egg-In-A-Hole French Toast Recipes -

I believe you can make great and tasty Egg-In-A-Hole French Toast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!