Recipe: Homemade Zucchini Lemon Bread with Lemon Glaze

Easy Homemade Egg Recipes

Zucchini Lemon Bread with Lemon Glaze - This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!

There really isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Simple Zucchini Lemon Bread with Lemon Glaze Recipe.

Zucchini Lemon Bread with Lemon Glaze Fold in zucchini and stir until evenly distributed in mixture. In small bowl, mix powdered sugar and lemon juice until well blended. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. You can cook Zucchini Lemon Bread with Lemon Glaze using 14 ingredients and 6 steps.

Zucchini Lemon Bread with Lemon Glaze Ingredients

  1. Prepare 3 cups of flour.
  2. Prepare 1 teaspoon of salt.
  3. Prepare 1 teaspoon of baking soda.
  4. You need 1 teaspoon of baking powder.
  5. Prepare 2 cups of sugar.
  6. Prepare of Zest from 2 lemons.
  7. You need 3 of large eggs.
  8. Prepare 1 cup of olive oil.
  9. Prepare 1 tablespoon of fresh lemon juice.
  10. Prepare 1 1/2 teaspoons of vanilla extract.
  11. Prepare 2 cups of grated zucchini.
  12. You need of For the glaze:.
  13. Prepare 2 cups of powdered sugar.
  14. Prepare 3 tablespoons of fresh lemon juice.

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! Double Chocolate Zucchini Muffins, Lemon Zucchini Cake, Zucchini Cookies, and Zucchini Bread Pancakes are all excellent ways to use up any excess zucchini this This quick bread isn't your typical zucchini bread - it's loaded with lemon zest and topped with a sweet and tangy lemon glaze. Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini!

Zucchini Lemon Bread with Lemon Glaze instructions

  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside.
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside..
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar..
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans..
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack..
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves..

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Recipe: Easy Zucchini Lemon Bread with Lemon Glaze - This is one of the brightest most flavorful loaves of quick bread and I can't get enough of that sweet glaze! You don't taste the zucchini it just adds an incredible moisture to the cake and adds some little green. This is a great recipe, I have added lemon zest to my zucchini bread for years. The only changes I did make was to substitute the oil with applesauce and add a quarter cup of chopped walnuts. This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever!

I believe you can make great and tasty Zucchini Lemon Bread with Lemon Glaze recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!