Easiest Way to Make Simple Steamed Bread Pudding

Steamed Bread Pudding -

There actually isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it's good to throw a fast meal collectively. Here's The Best Steamed Bread Pudding Recipes.

You can cook Steamed Bread Pudding using 13 ingredients and 4 steps.

Steamed Bread Pudding Ingredients

1. Prepare 4 tbsps of granulated sugar.
2. You need 2 cups of low fat milk.
3. Prepare 2 of eggs.
4. You need 1 tbsp of vanilla essence.
5. Prepare 5 slices of breads.
6. Prepare 100 g of raisins.
7. Prepare 2 tbsps of butter.
8. You need of For the sauce :-.
9. You need 2 tbsp of Custard Flour.
10. You need 1 can of Evaporated Milk.
11. Prepare 2 tbsp of Sugar.
12. Prepare 2 tsp of Vanilla Essence.
13. Prepare 100 ml of water.

Steamed Bread Pudding instructions

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
3. For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
4. Pour the sauce over the bread pudding. Serve warm or cold..

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The Best Steamed Bread Pudding Recipe -

I believe you can make great and tasty Steamed Bread Pudding recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!