Keto Creamy Egg Salad -
Start your time without work right with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Keto Creamy Egg Salad Recipes.
You can cook Keto Creamy Egg Salad using 13 ingredients and 1 steps.
Keto Creamy Egg Salad Ingredients
- You need 4 of Egg (200g).
- Prepare 2 of baby cucumber Cucumber (300g).
- Prepare 1 of large Pickles (135g).
- You need 1 tsp of Dijon Mustard (5g).
- You need 1 cup of chopped Celery (100g).
- Prepare 2 of medium stalk Green Onion (30g).
- You need 1/4 cup of Mayonnaise (59g).
- Prepare of optional - to taste Salt (0g).
- You need of optional - to taste Black Pepper (0g).
- Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
- You need of optional - 1 tbsp Dill (1g).
- You need of optional - 1 TBSP chopped jalepeno.
- Prepare of optional - 2 TBSP chopped red cabbage.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
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Simple Keto Creamy Egg Salad Recipe -
I believe you can make great and tasty Keto Creamy Egg Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
