Keto Cauliflower “Mock Potato” Salad -
Begin your day off right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Quick and Easy Keto Cauliflower “Mock Potato” Salad Recipe.
You can cook Keto Cauliflower “Mock Potato” Salad using 12 ingredients and 3 steps.
Keto Cauliflower “Mock Potato” Salad Ingredients
- Prepare 4 cups of mashed cauliflower.
- You need 1/2 cup of chopped onion.
- You need 2 stalks of diced celery.
- You need 3 of large boiled eggs diced.
- You need 1/2 cup of diced dill pickles.
- You need 1/2 cup of sliced green olives.
- You need 2/3 cup of real mayonnaise.
- Prepare 1 tbsp of apple cider vinegar.
- Prepare 1/3 cup of yellow mustard.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare 1 tsp of garlic powder.
Keto Cauliflower “Mock Potato” Salad instructions
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..
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Recipe: Perfect Keto Cauliflower “Mock Potato” Salad -
I believe you can make great and tasty Keto Cauliflower “Mock Potato” Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!