Quick and Easy Hot and spicy Indian scrambled egg chutney Recipes

Hot and spicy Indian scrambled egg chutney - View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Hi friends my mom preparing easy tasty Egg Chutney Recipe (south Indian scrambled egg). Enjoy it, Share it, Like it, Subscribe it.

Begin your day without work proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Hot and spicy Indian scrambled egg chutney Recipes.

Fold in the cilantro and serve with roti or toast. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. You can cook Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps.

Hot and spicy Indian scrambled egg chutney Ingredients

1. You need 1 medium of onion, chopped.
2. You need 8 large of eggs.
3. Prepare 1 1/2 cup of grated tomatoes.
4. You need 3 of green chillies.
5. Prepare 1 tsp of ground ginger and garlic.
6. Prepare 3 tsp of masala or chilli powder.
7. You need 1/2 tsp of turmeric (optional).
8. Prepare 1 of salt to taste.
9. You need 2 tbsp of oil or enough to cover the bottom of a pan.

I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Scrambled eggs Add in egg mixture, and scramble over low-medium heat. When eggs are slightly set, add in minced cilantro. Serve while hot, with hot roti.

Hot and spicy Indian scrambled egg chutney step by step

1. Heat oil in pan and sauté the chopped onion.
2. Then add ground ginger and garlic, as well as turmeric.
3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
5. Then crack the eggs into the gravy one by one..
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
8. Serve with fresh bread, rolls, or warm roti..

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Homemade Hot and spicy Indian scrambled egg chutney Recipes - Note: If you find it difficult to find the ingredients for making your. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet. Indian masala scrambled eggs. spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe. Learn to make Best Indian breakfast dish with step by step method ingredients like eggs, onions Egg bhurji toasted sandwiches taste exceptionally good with a side of green chutney.

I believe you can make great and tasty Hot and spicy Indian scrambled egg chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!