Recipe: Delicious Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Easy Homemade Egg Recipes

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* -

Start your break day proper with egg recipes which are each nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Recipes.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* You can cook Farmers Fritata Paleo, Gluten Free, Whole30, Keto* using 14 ingredients and 4 steps.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Ingredients

  1. You need 7 of eggs.
  2. Prepare 1 lb of nitrate free pork sausage.
  3. Prepare 1 cup of almond milk.
  4. Prepare 1 pint of Baby Bella Mushroom.
  5. You need 1 of med Roma tomato.
  6. You need 1 of small onion chopped.
  7. You need 3 cups of organic baby spinach.
  8. You need 3 tbs of e.l.o.o.
  9. You need to taste of seasoning.
  10. Prepare 1 tsp of xantham gum.
  11. You need 2 cups of almond milk.
  12. Prepare 1 tsp of ground sage.
  13. Prepare 1 tsp of pepper.
  14. Prepare 1 tsp of Himalayan pink salt.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* instructions

  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata..
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°.
  3. Serve with Sasuage gravy..
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture..

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