Keto Cream Cheese Cookies (Gluten free, sugar-free) -
There really isn’t a more versatile ingredient to at all times have readily available within the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Easy Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe.
You can cook Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps.
Keto Cream Cheese Cookies (Gluten free, sugar-free) Ingredients
- Prepare 3 C of almond flour.
- Prepare 1/4 C of softened butter or ½ C of coconut oil.
- Prepare 4 oz of Cream Cheese.
- You need 1 L of Egg (or 2 if no cream cheese).
- You need 4 tsp of vanilla.
- You need 1/4 C of or less Xylitol\sugar substitute (to taste).
Keto Cream Cheese Cookies (Gluten free, sugar-free) instructions
- Preheating oven to 350. Line baking sheet with parchment paper..
- Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
- Beat in vanilla and egg..
- Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
- Form the dough into balls of 1\2 tbsp.
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
- Freeze the cookies to dip into melted chocolate. 😁.
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Easiest Way to Make Perfect Keto Cream Cheese Cookies (Gluten free, sugar-free) -
I believe you can make great and tasty Keto Cream Cheese Cookies (Gluten free, sugar-free) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
