Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting -
There really isn’t a extra versatile ingredient to at all times have readily available within the fridge than eggs. Eggs assist us begin our days off proper and give our baked items moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it is advisable throw a quick meal collectively. Here's Tasty Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Recipe.
You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Ingredients
- You need 1/4 cup of dried Cranberry Powder.
- Prepare 2 scoops of quest gf vanilla protein powder.
- You need 3 tbs of Coconut flour.
- Prepare 1/2 tsp of alum. free baking pwdr.
- You need 1/4 tsp of xantham gum.
- You need 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- Prepare 7 of lg eggs.
- Prepare 2 tbs of olive oil.
- Prepare 1 stick of melted butter + (2 sticks softened for frosting).
- You need 1 block of softened cream cheese for frosting.
- You need 2 tsp of lemon extract.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
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Recipe: The Best Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting -
I believe you can make great and tasty Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!