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There really isn’t a more versatile ingredient to always have available in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you need to throw a quick meal collectively. Here's Best the only scrambled eggs Recipe.

In my mind, egg whites exist only as a delivery system for egg yolks. Though they are a great source of protein, whites have almost no flavor, which is why I've never understood those people who add more of them to their scramble. (I don't understand athletes, is what I'm saying.) Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? You can have the only scrambled eggs using 7 ingredients and 11 steps.

the only scrambled eggs Ingredients

You need 4 tbsp of evoo.
You need 2 slice of ham.
Prepare 1 dozen of chives.
Prepare 4 each of eggs.
You need 2 slice of bread.
Prepare 1/4 cup of cream.
Prepare 2 each of baby Bella mushrooms.

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the only scrambled eggs instructions

heat skillet on med. high heat, add olive oil.
chop ham and mushroom. combine in skillet. finely chop chives and set aside..
season with salt and pepper and some garlic powder or finely chopped garlic clove.
cook until sizzling stops. remove from heat..
on medium to high heat. crack 4 eggs into medium pot..
use a thicker spatula and start to stir eggs. do not season and do not stop stirring..
cook for approx. 1 minute on heat and remove from heat. continue stirring for approx. 1 minute and back on heat. repeat process 2 to three times..
you should see the eggs start to setup. remove from heat and stir. add 1/4 cup of cream. this will stop the cooking process.
place bread in toaster. then place on plates.
season eggs with salt, pepper and add those chopped chives. stir and pour over toast..
spoon mushroom and ham over eggs and serve.

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I believe you can make great and tasty the only scrambled eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!