How to Cook Best Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta - Heat olive oil in a saute pan over medium heat. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.

There really isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Quick and Easy Scrambled eggs, broccoli and tomatoes over pasta Recipe.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. In a small bowl, beat together the eggs and cheese; set aside. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You can cook Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps.

Scrambled eggs, broccoli and tomatoes over pasta Ingredients

1. Prepare 4 oz of Jovial's brown rice spaghetti.
2. Prepare 1 of broccoli.
3. You need 2 of large vine ripen tomatoes.
4. You need 2 of large eggs, beaten.
5. You need 2 of garlic cloves, minced.
6. You need to taste of Fish sauce.
7. Prepare 4 Tsp of Olive oil.

You don't want the broccoli too soft. Add cheese if you like and cover until melted. Melt the butter in a large nonstick skillet over medium heat. Add eggs; cook and stir just until eggs begin to set.

Scrambled eggs, broccoli and tomatoes over pasta instructions

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Find out another easy and tasty recipes here

Recipe: The Best Scrambled eggs, broccoli and tomatoes over pasta - Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. A recipe for Scrambled Eggs filled with broccoli, mushrooms, sun Egg Scramble with Sun-Dried Tomatoes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture.

I believe you can make great and tasty Scrambled eggs, broccoli and tomatoes over pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!