Salted Egg and Bacon Pasta - Boil the pasta after fry the bacon set aside. Saute garlic into butter,put the salted egg, and shrimp. Toss with the cheese and the parsley along with a sprinkle of salt.

There really isn’t a extra versatile ingredient to always have available within the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Quick and Easy Salted Egg and Bacon Pasta Recipe.

Top with an egg, split it open, and season with salt and pepper. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper. If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded Asiago cheese. You can cook Salted Egg and Bacon Pasta using 5 ingredients and 4 steps.

Salted Egg and Bacon Pasta Ingredients

Prepare 4 piece of salted eggs.
You need 1 packages of heavy cream.
Prepare 4 clove of garlic.
You need 3 piece of bacon.
You need 1 of fetuccine pasta.

Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer's instructions. This asparagus and bacon pasta is fresh, lemony, a little bit creamy, and not too naughty! So this was my idea: make a pasta with bacon and a bit of (sour) cream that isn't too bad for you.

Salted Egg and Bacon Pasta step by step

Slice bacon into desired size and fry. Set aside..
Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture..
Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon..
Cook pasta according to instructions. Add cooked pasta to sauce..

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Recipe: Best Salted Egg and Bacon Pasta - I won't go so far as to call this healthy, but it could be so much worse. 😉 Oh and the poached egg. that's optional. Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined. In a medium size saucepan over medium-high heat, melt the butter. Give the classic Italian dish a local twist!

I believe you can make great and tasty Salted Egg and Bacon Pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!