Seafood Trio Pasta -
There really isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs assist us begin our days off right and give our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a fast meal together. Here's The Best Seafood Trio Pasta Recipe.
You can have Seafood Trio Pasta using 14 ingredients and 4 steps.
Seafood Trio Pasta Ingredients
- You need 2 of Lobster Tails.
- You need of Scallops.
- You need of Shrimp.
- You need of Pasta (Your Discretion).
- Prepare of Pesto.
- Prepare of Mushrooms.
- You need of Asparagus.
- You need of Lemon.
- Prepare of Garlic.
- You need of Salt.
- You need of Pepper.
- You need of Butter.
- You need of Bread.
- Prepare of Flour & Eggs (For Pasta).
Seafood Trio Pasta step by step
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
- Boil pasta, toss in pesto, plate and serve right away..
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How to Cook Tasty Seafood Trio Pasta -
I believe you can make great and tasty Seafood Trio Pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!