Garlic olive oil pasta - Toss the hot pasta with the olive oil sauce and parsley and serve. Add the parsley, salt and pepper. Drain pasta & stir in the oil.
Start your time off proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Tasty Garlic olive oil pasta Recipe.
Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Add the olive oil and garlic to a large cold sauté pan. You can have Garlic olive oil pasta using 7 ingredients and 5 steps.
Garlic olive oil pasta Ingredients
- You need 2 oz of organic gourmet pasta.
- Prepare 2 Tsp of unrefined Olive oil.
- You need 1 of garlic cloves, minced.
- You need 1 Tsp of butter.
- Prepare 1 tsp of parsley or any herb you have.
- You need 1 of pasture raise egg.
- You need 1 tsp of tamari sauce.
Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. While pasta is cooking, heat olive oil over medium heat.
Garlic olive oil pasta instructions
- Boil pasta in salted water according to the package instructions..
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..
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Easiest Way to Cook Simple Garlic olive oil pasta - Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes. Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste.
I believe you can make great and tasty Garlic olive oil pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!