Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) -
There actually isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked items moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal collectively. Here's Quick and Easy Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) Recipe.
You can cook Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) using 12 ingredients and 6 steps.
Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) Ingredients
- Prepare 2 slices of chicken breasts with no skin.
- Prepare 1/2 cup of breadcrumbs.
- You need 3 tbsp of parmesan cheese.
- You need 1 of egg beaten.
- Prepare 1 pinch of papprika.
- Prepare of cooking oil.
- You need of cooked pasta.
- You need 50 grams of tomato paste.
- Prepare 3 cloves of garlic.
- Prepare 2 of small tomatoes chopped.
- You need to taste of salt amd pepper.
- You need 5 tbsp of mozzarella shredded.
Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) instructions
- Mix the breadcrumbs, Parmesan, papprika, salt and pepper. In a separate bowl, beat up egg..
- Season the chicken with salt and pepper..
- Dip the chicken into the egg and coat with the breadcrumb mixture. Set aside to dry.
- Fry the chicken in medium heat. Set aside when cooked on kitchen paper to drain the excess oil..
- In a sauce pan, saute garlic and tomatoes. Pour in the tomato paste and the pasta. Add 2 tbsp of parmessan and season to taste..
- Pour in the pasta in the toaster oven pan and top in the breaded chicken. Put slices/shredded mozzarella on top and bake in oven until mozarella is melted..
Find out another easy and tasty recipes here
Delicious Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) Recipes -
I believe you can make great and tasty Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!