How to Cook The Best Colourful pasta casserole

Colourful pasta casserole - Casserole pasta with chicken and broccoli. Hot tasty lasagna with spinach in ceramic casserole dish. Casserole pasta with chicken and broccoli.

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Find the best recipes guaranteed to be a crowd favorite at your next gathering. This pasta casserole will satisfy everyone, the cook and the eaters! Easy to make and absolutely delicious. You can cook Colourful pasta casserole using 13 ingredients and 5 steps.

Colourful pasta casserole Ingredients

1. You need 200 grams of fusili pasta.
2. Prepare 250 grams of broccoli.
3. Prepare 1 of red bell pepper.
4. You need 150 grams of onion.
5. Prepare 4 cloves of garlic.
6. Prepare 2 tbsp of oil from sundried tomatoes.
7. You need 100 grams of sundried tomatoes.
8. Prepare 2 of eggs.
9. You need 6 dl of milk.
10. You need 1 tsp of salt.
11. You need 1 tsp of black pepper.
12. Prepare 2 tsp of basilica.
13. Prepare 50 grams of grated cheese.

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Colourful pasta casserole step by step

1. Wash and chop broccoli. Slice the stem(s) into thin slices..
2. Boil fusili and broccoli in salted water for couple of minutes..
3. Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes..
4. Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole..
5. Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables..

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Delicious Colourful pasta casserole Recipes - The key is to use just the right amount so the sauce keeps the pasta moist as it. Then be sure to give this casserole a try. Simply toss the ingredients in a baking dish, place it in the oven, and then say hello to dinner forty short Pasta casserole. We say easy, cheesy pasta casseroles. You can find every recipe you'll ever need to make right here.

I believe you can make great and tasty Colourful pasta casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!