Crab Scrambled Eggs with Cheese -

There actually isn’t a more versatile ingredient to at all times have available within the fridge than eggs. Eggs help us begin our days off right and provides our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Easy Crab Scrambled Eggs with Cheese Recipes.

You can cook Crab Scrambled Eggs with Cheese using 7 ingredients and 8 steps.

Crab Scrambled Eggs with Cheese Ingredients

Prepare 1/4 packages of 16 oz. crabmeat (chunk style).
Prepare 6 large of eggs.
Prepare 2/3 cup of milk.
You need 1 tbsp of butter.
You need 1/2 tsp of garlic salt.
You need 1/2 tsp of black pepper.
You need 1/4 packages of Italian cheese blend (parmesan, romano, mozzarella).

Crab Scrambled Eggs with Cheese step by step

Crack eggs directly into pot or medium saucepan (yolk intact). Set to low heat..
While eggs are heating, add one tablespoon of butter..
When eggs start to show signs of cooking, begin stirring. It is okay to break the yolk at this point..
Turn heat from low to medium, still stirring. Add two-thirds cup milk..
When eggs start to show further signs of cooking, remove from heat (but keep stirring) for about 30 seconds to 1 minute (the longer they are away from heat, the creamier the result)..
Return to heat, still stirring. Repeat the removal/return to heat about 3 - 4 times. Stir continuously..
While eggs are still not fully cooked, add the garlic salt and pepper. Blend thoroughly..
On the last removal from heat, add cheese and crab. Blend well. If eggs are not fully cooked, it is fine to return the whole mixture to heat to cook them further..

Find out another easy and tasty recipes here

Delicious Crab Scrambled Eggs with Cheese Recipe -

I believe you can make great and tasty Crab Scrambled Eggs with Cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!