Recipe: Simple Pasta Beef Casserole

Pasta Beef Casserole -

There really isn’t a extra versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Quick and Easy Pasta Beef Casserole Recipe.

You can have Pasta Beef Casserole using 8 ingredients and 9 steps.

Pasta Beef Casserole Ingredients

1. You need 1 lb of beef.
2. You need 2 tbsp of chopped garlic.
3. You need 5 oz of ricotta cheese.
4. You need 2 cup of cheddar.
5. You need 1 can of corn.
6. You need 3 cup of egg noodles.
7. You need 16 oz of pasta sauce.
8. Prepare 1/3 of onion.

Pasta Beef Casserole step by step

1. preheat oven to 350Fº.
2. Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt..
3. In a skillet, cook beef until brown, drain..
4. Cook the egg noodles by their instructions, drain..
5. Place can of corn in smaller pot, cook just beyond crunchy..
6. Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done..
7. In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta...
8. Repeat process for final layer then cover the pasta with the rest of cheddar cheese..
9. Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns.

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Recipe: Simple Pasta Beef Casserole -

I believe you can make great and tasty Pasta Beef Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!